Restaurant Pest Control Is an area we specialise in
Pro2kil offers restaurant pest control services to businesses in a wide variety of industries. No matter if your business is a small pub, large restaurant or a chain of coffee shops, we tailor the solutions to fit your needs. Dedicated to outstanding customer service, we respond to your request within 24 hours and offer a satisfaction guarantee. When you choose Restaurant Pest Control with Pro2kil, you choose a program that addresses your business’s specific needs. We’ll start with a comprehensive, on-site inspection and deliver scientifically based, customised solutions that help provide unparalleled results to meet your exact needs.
Evidence of pest activity on the premises of your pub, bar or restaurant could seriously jeopardise your reputation. Mice, rats, flies and cockroaches pose a particular threat to hygiene standards in food preparation and storage areas because of their disease risk.
By reducing the threat of pests and potential damage and contamination to food and stocks, we can help to protect your brand and reputation. A professional pest control service can help to protect your assets and ensure you continue to deliver high quality food and service. It will also enable you to maintain the highest level of hygiene throughout your premises and be audit compliant.
Regular visits - your local technician will regularly visit your premises to check rat bait stations look for signs of pest activity, identify potential risks and advise on any steps you can take to reduce the risk of future pest problems.Tailored solutions - we customise our service to control common pests affecting food businesses, such as rats, mice, flies and cockroaches.
Rapid response - if there is a problem, our rapid response commitment means your Technician will be with you quickly and will deal with any pest problem.
Food hygiene rating - our solutions aim to fulfil all obligations as required by the Food Hygiene Rating Scheme (previously Scores on the Doors). It is a requirement for all food based businesses and looks at the confidence in management, hygiene, safety, and structural elements of a workplace.